Raw Italy

by sylvia on June 25, 2008

Raw Italy Class Description

Everyone loves Italian food, but traditional dishes are heavy in wheat and cheese. With Raw Italy™, simple substitutions allow you to enjoy this classic cuisine.

In Raw Italy you will learn:

  • How to make a delicious vegan Caesar salad–almonds and pine nuts replace egg yolks and cheese, and nori seaweed replaces anchovies.
  • How to make hearty and hot winter soup in the raw.
  • How to make zucchini fettuccini in minutes, and top it with a variety of delicious sauces.
  • How to make dairy- and wheat-free lasagna that’s as comforting and delicious as the traditional version.
  • How to make non-dairy ice creams that are rich and creamy.

When: 11:00AM-2:30 PM August 24th

Where: 15101 Back of the Moon E, Austin, TX 78734

Cost: $75.00

Prerequisite: “Forget Cooking!”

To Register Send Check to:
Sylvia Heisey,
15101 Back of the Moon E
Austin, TX 78734

Click here for Map

RSVP By sending payment by JULY 25TH.
Class will be limited to the first 15

Menu: Caesar Salad with Pine Nut Parmesan, Minestrone, Fettuccini al Pesto, Lasagna, Walnut Gelato with Carob Glaze

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